Category: Newsletter>Tamaulipas

From the perspective of Chef Angel Garcia, from the Tamaulipas restaurant “El Porvenir”, the variety of Tamaulipas gastronomy is based on the wide range of fresh ingredients available in the state. He pointed out that the gastronomy of Tamaulipas needs to be spread to be appreciated in its correct dimension.

One of the best-kept secrets in tourism, for its richness, variety, and segments for relaxation and entertainment, is the state of Tamaulipas.