The State of Queretaro, located in central Mexico, has become a national reference for wine and cheese production, offering visitors a unique tourist experience that combines culture, tradition, and the flavor of the region. The tourist offer is a jewel that attracts wine and gastronomy lovers from all over the country.

In this region you will always find a different vineyard, from those inspired by European aesthetics to the most Mexican as well as farms and ranches that offer award-winning artisanal cheeses of the highest quality enjoying an immersive experience among its fields.

One of the characteristics of Queretaro wine is that they are tourist experiences that go beyond wine, as they are visited by thousands of people a year, especially during the grape harvest season, when the vine is celebrated with entertainment activities, the traditional treading of grapes and gastronomic samples.

Not only that, visitors can also take guided tours of these wineries, where they will learn about the winemaking process from fermentation to aging to result in large productions of red, white, rosé, and sparkling wines.

One of the most outstanding features of the enological offer are the sensory experiences offered by some vineyards, where people can participate in tastings led by enology experts. In addition, there are also wine-pairing tastings, where wines are combined with local cheeses and other gourmet products, allowing tourists to experience an explosion of flavors that highlight the unique qualities of the region's wines.

In short, the tourism offer we have has given way to an enriching passion for good wine and a rich local culture. Thanks to this, it has become a national reference in wine and cheese production, and without a doubt, an unmissable destination.