Querétaro and its Wine and Cheese Region

The state of Querétaro stands out for the production of high-quality wines and award-winning artisan cheeses derived from the excellent soil conditions in the semi-desert area of Querétaro for growing grapes and raising cattle. The wine and cheese region is available for tourism, promoting the talent of artisan winemakers and cheese makers; it also allows tourists to learn about the elaboration process of both products and taste them, as well as to live a unique tourist experience that combines culture, tradition and the flavor of the region.

Wines

The famous Querétaro Wine Region extends through 11 municipalities that make up the wine tourism zone of the state, which invites you to learn about the main red grape varieties that occur, such as Merlot, Syrah, Malbec, marselan, tempranillo, and cabernet; while white grape varieties include Macabeo, chardonnay, sauvignon blanc, and Xarel-lo.

One of the characteristics of Querétaro wine is that it offers unparalleled tourist experiences that go beyond wine, as they are visited by thousands of people a year, especially during the grape harvest season, when the vine is celebrated with entertainment activities, such as the traditional treading of grapes and gastronomic samples.

Not only that, but the region also attracts a significant number of tourists who wish to learn about the processes of growing and making wine, as well as live the experience of tasting it; through guided tours of the wineries, visitors have the opportunity to learn about the winemaking process from fermentation to aging to result in large productions of red, white, rosé and sparkling wines.

The months of June and September are the main months to live the great Querétaro wine experience since the grape harvests take place; however, the other part of the year hosts special events, where the architecture and landscapes, combined with the local gastronomy, become an excellent option and a great way to celebrate weddings, conventions or any type of celebration.

Cheeses

Of the 40 types of cheese produced throughout Mexico, the semi-desert region of Querétaro offers an important variety of goat, sheep, and cow cheeses.

The excellence of the products is due to the vast experience of the cheese masters of Querétaro, combined with the exceptional care and the rich diet offered to their herd, their organic processes, and the quality of the milk with which they make their products.

The tourist region invites you to participate in one of the guided tours to learn about the manufacturing processes, taste the products, and let yourself be surprised by the experience that these places offer in their ranches or farms.

Undoubtedly, Queretaro’s tourism offer is a jewel that attracts wine and gastronomy lovers from all over the country, which has given way to an enriching passion for good wine and a rich local culture. Thanks to this, it has become a national reference in wine and cheese production, as well as a must-see destination.

For this and more, you find Mexico in Querétaro.